Description
This course will differentiate the different gluten related disorders including celiac disease, gluten sensitivity, and gluten intolerance and the best ways to diagnose and treat these conditions. Topics will include:
- What is gluten and prolamins.
- Difference between whole and refined grains.
- Celiac disease and gluten sensitivity.
- Zonulin and its role on leaky gut and its relation to gluten.
- Causes of increased gluten related disorders.
- Proper gluten-free dieting.
Patients who do not seem to improve through Chiropractic may be suffering from gluten sensitivity. This seminar will provide the clinician the tools to determine if a gluten-free approach is needed to be added to their care plan.
Approved In The Following States
- PACE
- Arkansas
- Colorado
- Connecticut
- Florida
- Georgia
- Michigan
- Minnesota
- North Carolina
- South Carolina
PACE Approved States
- Alaska
- District of Columbia
- Idaho
- Indiana
- Iowa
- Kansas
- Maine
- Maryland
- Massachusetts
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- North Carolina
- North Dakota
- Ohio
- Oregon
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Utah
- Vermont
- Virginia
- Washington
- Wyoming
Life Approved States
- Delaware
- Illinois