Description
This course will provide the clinician with instruction necessary to understand how nutrition affects the brain, musculoskeletal system and pain and inflammation and will give guidance and treatments to address these nutritional conditions. This course will review the basic
principles of the etiology of overall systemic inflammation caused by nutrition and how this is the basis for the leading diseases that our patients
suffer with today. This is a must course for any clinician interested in nutrition!
Approved In The Following States
- PACE
- Life
- Arkansas
- Colorado
- Connecticut
- Florida
- Georgia
- Michigan
- Minnesota
- North Carolina
- South Carolina
- Tennessee
PACE Approved States
- Alaska
- District of Columbia
- Idaho
- Indiana
- Iowa
- Kansas
- Maine
- Maryland
- Massachusetts
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- North Carolina
- North Dakota
- Ohio
- Oregon
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Utah
- Vermont
- Virginia
- Washington
- Wyoming
Life Approved States
- Delaware
- Illinois